Cozy Up With These Simple Bean Soup Recipes On Chilly Days

Published: 17 February 2024
on channel: Tess Cooks 4u
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Try these easy and warming bean soup recipes on these cold winter days. Full recipes below. Enjoy.

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HOW TO MAKE WHITE BEAN SPINACH SOUP | HOMEMADE ITALIAN WHITE BEAN SOUP RECIPE

INGREDIENTS:
1 diced yellow onion
1 large diced carrot
3 cloves minced garlic
6 cups chicken broth
1 - 14oz can diced tomatoes with juice
1 - 40oz can white beans - rinsed and drained
4 cups baby spinach
1/4 tsp. salt plus to taste
1/4 tsp. black pepper
1 tsp. Better Than Bouillon chicken
1 Tbsp. Italian seasonings
1 Bay leaf
1/2 cup plus of grated Parmesan cheese
2 Tbsp. olive oil

In a soup pan on medium heat add oil, onion, carrot and a pinch of salt.
Cook and stir 2-3 minutes.
Add minced garlic and cook/stir for another minute.

Add in broth. Turn heat up to bring to simmer.
Add diced tomates and seasonings. Stir.
Cover and simmer for 10 minutes.

Add beans and spinach. Taste for any seasonings.
Bring back to a simmer, cover and cook for 15-20 minutes.

Turn off heat.
Add grated Parmesan cheese and stir.
Serve and enjoy.

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INGREDIENTS:
1 pd. lean ground beef
1 cup dry Ditalini pasta
1 cup diced yellow onion
1 cup diced celery
1 cup diced carrots
1 diced, rinsed and drained leek
3 cloves minced garlic
4-5 cups chicken broth
1 - 14 oz. can diced tomatoes with juice
2 Tbsp. tomato paste
1 - 14 oz. can rinsed and drained white northern beans
1 - 14 oz. can rinsed and drained red kidney beans
1/4 tsp. salt plus to taste
1/4 tsp. black pepper plus to taste
2 tsp. sugar
1 tsp. oregano
1 tsp. basil
3/4 tsp. thyme
2 Tbsp. parsley - divided

In a soup pot on medium high heat add ground beef, cook and chop until no longer pink.
Drain excess fat if needed.
Add onions, celery, carrots, leek, salt and black pepper.
Cook and stir 3-4 minutes.

Add minced garlic and tomato paste. Cook and stir for 1-2 minutes.
Add tomatoes with juice and chicken broth.
Turn heat up to bring to simmer.
Add seasonings, bring to simmer, cover and cook for 10 minutes.

Add beans, stir, bring back up to simmer, cover and cook for 15 minutes.
Add Ditalini pasta and stir. Bring to simmer and cook for 10 minutes or until pasta is done.

Turn off heat. Add another Tbsp. of parsley and grated cheese. Stir to combine.

Serve and enjoy.

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