A TURK MAKES A DOLMA IN TURKISH / Lick your fingers / yaprak sarması nasıl yapılır / Antalya
Cooking dolma at home in Turkish from grape leaves step by step recipe. Prepared by the Turk Yusuf, who lives in Antalya Turkey.
Ingredients: minced meat - 400 g, bulgur - 400 g, salted grape leaves - how much will it take, onion - 1 pc, tomato - 1 pc, green pepper - 2-3 pcs, parsley - 50 g, sunflower oil - 100 ml, salt - 1 heaped teaspoon, tomato paste - 5 dessert spoons, pomegranate sauce - 20 ml, pepper mixture - to taste.
A TURK COOKES STUFFED EGGPLANTS IN TURKISH / Very tasty / Karnıyarık nasıl yapılır / Antalya - • МУЖ ТУРОК ГОТОВИТ ФАРШИРОВАННЫЕ БАКЛА...
BOUGHT PRODUCTS FOR A WEEK IN ANTALYA / Experiment Failed / Shopping Review - • ЗАКУПИЛИ ПРОДУКТЫ НА НЕДЕЛЮ В АНТАЛИИ...
BOUGHT PRODUCTS FOR A WEEK IN ANTALYA. Let's check if that's enough? Doing an Experiment / Shopping Review - • ЗАКУПИЛИ ПРОДУКТЫ НА НЕДЕЛЮ В АНТАЛИИ...
➡️Subscribe! https: //www.youtube.com/channel/UCodC ...
➡️Previous video: • Коньяалты пляж - Лиман - Где отдыхают...
ℹ️ Where can you find me?
Instagram: / peopleantalya
VK: https://bit.ly/2IaHW5R
#cookingathome #Antalya
Watch video A TURK MAKES A DOLMA IN TURKISH / Lick your fingers / yaprak sarması nasıl yapılır / Antalya online without registration, duration hours minute second in high quality. This video was added by user Turkish People 05 April 2020, don't forget to share it with your friends and acquaintances, it has been viewed on our site 247,358 once and liked it 12 thousand people.