A TURK MAKES ONION WITH ONION IN A FAN - WITHOUT KATLAM YEAST - CHEAP AND VERY TASTY / ANTALYA
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Light yeast-free dough and tasty filling make Turkish katlama tortillas. The husband of the Turks Yusuf cooks,
Ingredients:
Flour - 550 - 600 g
Water - 300 - 350 ml
Salt - 2 teaspoons
Olive oil - 2 tablespoons
Filling:
Onions - 3-4 pieces
Salt - 1 tsp the spoon
Paprika - 1 tsp the spoon
Black pepper - to taste
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