Kuru fasulye is the favorite food of the Turks. In Turkey, they cook in different ways. Turk Yusuf, who lives in Antalya, showed his version of beans with minced meat.
Ingredients:
beans - 0.5 kg
minced beef - 400 g
onion - 1 piece
carrots - 2 pieces
green pepper - 2 pieces
tomato paste - 2 dessert tablespoons
sunflower oil - 100 ml
salt - about 3-4 dessert spoons
black pepper - to taste
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