Tender as ice cream! The best COOKIE recipe from childhood! Ready in minutes for tea!
Ingredients:
Flour - 170-180 grams
Powdered sugar - 100 grams
Butter - 70 grams
Milk - 30 ml
Egg - 1 pc.
Baking powder - 1 tsp
Vanilla
Salt - a pinch
Bake at 180°C ~ 12-15 minutes. Baking time and temperature depend on the oven's features
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