Silky Lemon Curd Recipe - Lemon Curd Filling for Cakes ,Tarts and More
Silky lemon curd recipe. Drizzle this cream over your desserts or use this lemon curd as filling for cakes , tarts , pies , macarons ... you name it!
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Lemon curd recipe in grams:
3 Whole Eggs
2 Egg Yolks
200 grams Sugar
140 grams Fresh Lemon Juice (measure the amount - you will probably need 3-4 lemons)
The zest of 3 Lemons
80 grams of Butter
15 gr Corn Starch
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Lemon Curd recipe in cups:
3 Whole Eggs
2 Egg Yolks
1 cup Sugar
1/2 cup + 2 tbsp Fresh Lemon Juice (measure the amount - you will probably need 3-4 lemons)
The zest of 3 Lemons
2/3 stick of Butter
1½ tbsp Corn Starch
Enjoy!
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