Rhubarb Fool - A Classic British Dessert
In the video today we will be making a classic British dessert called a Rhubarb fool. Perfect for when Rhubarb comes into season. The tart flavoured Rhubarb is cooked briefly with some sugar and then once chilled is mixed with whipped cream. This is a light and refreshing chilled summer dessert and is a simple dessert to make. I hope you enjoy this recipe as much as my family do. Did you know Rhubarb is actually a vegetable?
Ingredients 3/4 people or 2 large servings
450g rhubarb. (About 3 stalks)
50-60g sugar (depends on the tartness of Rhubarb , so important to taste)
Cup of whipped cream (200ml)
2 tbs of Greek yogurt.
Orange zest + 2 tbsp juice.
Simmer the Rhubarb in sugar, Orange juice/zest for 6 min with lid on until starts to get soft. Then extra 3 min until starts to break down. Try not to stirr too much or it will break up.
Strain and chill
Whip cream/then add Greek yogurt to stiff peaks , fold in rhubarb gently.
Add a few piece of Rhubarb on top then Drizzle juice just before serving.
These can be made a few hours before. If you choose to do this, don’t add the juice until just before serving. Or make everything and just put everything together before serving.
Here is the other recipe that I mention in the video today.
Orange and cardamon shortbread
• Orange and Cardamon Shortbread Recipe
⭐️ For more delicious recipes please subscribe to Auntie A’s Kitchen (link below) Thanks for watching. / @amandafusion1
Background music- Incandesent with passion by Cody Martin (Time to Rise) Artlist.io
#BritishRhubarbfool
#RhubarbFool
#Rhubarbfoolrecipe
Watch video Rhubarb Fool - A Classic British Dessert online without registration, duration hours minute second in high quality. This video was added by user Auntie A's Kitchen 24 April 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 77 once and liked it 4 people.