Spring Cooking Vlog (plant-based) // rhubarb panna cotta, socca, beet caviar, summer rolls & more
Today's video is a little spring cooking vlog, where I cook through all the beautiful spring produce that I got at the farmers market. I make (vegan) rhubarb panna cotta, socca/farinata, beet caviar, summer rolls, and chickpea salad.
*Most equipment used in this video is linked below.
RECIPES:
Vegan Rhubarb Panna Cotta - https://golubkakitchen.com/vegan-rhub...
Socca - https://golubkakitchen.com/spring-oni...
Beet Caviar recipe in our holiday ebook - https://golubkakitchenshop.com/shop/g...
Chickpea Salad video - • Chickpea Salad Sandwich // one of my ...
ELSEWHERE:
Join the Cooking Circle: https://golubkakitchenshop.com/golubk...
Ebooks: https://golubkakitchenshop.com/
Plant-Based Recipe Blog: http://golubkakitchen.com/
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PRODUCTS USED IN THIS VIDEO (AFFILIATE LINKS)*:
Cuisinart Food Processor - https://amzn.to/3uBIrfi
Vitamix Blender - https://amzn.to/37LiOQ0
Le Creuset Dutch Oven - https://amzn.to/36aOH4j
12" Cast Iron Skillet - https://amzn.to/3uCtnhk
Microplane Grater - https://amzn.to/3Ee0xY4
All-Clad Tool Set - https://amzn.to/3KFm7qN
Wusthof Chef's Knife - https://amzn.to/3rlbdik
Boos Block Cutting Board - https://amzn.to/3E9wC33
Weck Jars - https://amzn.to/3ro7T65
Berkey Water Filter - https://amzn.to/3JDMNqC
GOLUBKA KITCHEN:
Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.
*I earn a small commission from sales on affiliate links.
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