Vegan Cauliflower Ricotta + Ricotta Pea Toasts with Walnuts & Mint // a peek into the Cooking Circle
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Today's video is another peek into my membership, the Golubka Kitchen Cooking Circle. I make an easy and versatile, vegan cauliflower ricotta, and then utilize it on some springy ricotta pea toasts with walnuts and mint.
The Cooking Circle is all about intuitive, seasonal, plant-based cooking. I share a video cooking class like this one, 3+ new recipes, and a newsletter every month.
*Most equipment used in this video is linked below.
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PRODUCTS USED IN THIS VIDEO (AFFILIATE LINKS)*:
Cuisinart Food Processor - https://amzn.to/3uBIrfi
Microplane Grater - https://amzn.to/3Ee0xY4
Wusthof Chef's Knife - https://amzn.to/379uL2l
Boos Block Cutting Board - https://amzn.to/3E9wC33
GOLUBKA KITCHEN:
Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.
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