Cooking Sicilian Dishes with Chef Franco Crivello at Trattoria del Arco

Published: 15 April 2014
on channel: The Culinary Institute of America
4,666
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To watch the full documentary and download recipes, visit https://www.ciaprochef.com/wca/sicily/

East of Palermo on Sicily's north coast is a fishing village called Porticello where the day boats go out every morning to harvest what's in the nets that were set the day before. Chef Franco Crivello has his restaurant here—he calls it Frank the Fisherman, Francu U Piscaturi, but its proper name is Trattoria del Arco and Franco is truly a chef, not a fisherman at all.
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