Whole Roasted Kohlrabi with Seared Tomatoes, Feta Cheese and Lemon Za’atar Dressing
Get the recipe at: https://www.ciaprochef.com/wca/americ...
Looking for plant-based BBQ recipes? Here’s a bold, flavor-packed recipe for fire-roasted kohlrabi served with a salad of tomatoes and feta cheese and drizzled with a tangy lemon za’atar dressing. Einav Gefen, corporate executive chef at Unilever Food Solutions drizzles Hellmann’s Lemon Za’atar Dressing over the kohlrabi and tomatoes to add a citrusy, Middle Eastern flavor profile.
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