To watch the full documentary and download recipes, visit https://www.ciaprochef.com/wca/sicily/
East of Palermo on Sicily's north coast is a fishing village called Porticello where the day boats go out every morning to harvest what's in the nets that were set the day before. Chef Franco Crivello has his restaurant here—he calls it Frank the Fisherman, Francu U Piscaturi, but its proper name is Trattoria del Arco and Franco is truly a chef, not a fisherman at all.
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
Смотрите видео Cooking Sicilian Dishes with Chef Franco Crivello at Trattoria del Arco онлайн без регистрации, длительностью часов минут секунд в хорошем качестве. Это видео добавил пользователь The Culinary Institute of America 15 Апрель 2014, не забудьте поделиться им ссылкой с друзьями и знакомыми, на нашем сайте его посмотрели 4,666 раз и оно понравилось 16 людям.