Crispy Eggs | Byron Talbott

Published: 11 February 2015
on channel: ByronTalbott

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KITCHEN EQUIPMENT:
Boos Walnut Cutting Board: http://amzn.to/1LKPfLj
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Sheet Tray: http://amzn.to/1T1l3N5
Glass Bowls: http://amzn.to/1GmvN2U
KitchenAid Food Processor: http://amzn.to/1Kxan67

INGREDIENTS:
3-4 whole eggs
3-4 cups of bread crumbs (fresh or store bought)
1 quart canola oil for frying
parsley, thyme, and rosemary are optional

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