The Chocolate Ball | Byron Talbott

Published: 03 March 2015
on channel: ByronTalbott
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KITCHEN EQUIPMENT:
Chocolate Ball Mold: http://amzn.to/1VROsus
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Temperature Gun: http://amzn.to/1CNO59N

INGREDIENTS:
1 cup dark callebaut chocolate chips
Ice Cream Recipe:    • Root Beer Float - Unplugged | Byron T...  
Caramel Recipe:    • Salted Toffee Caramel Apples | Byron ...  


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