Shrimp Scampi & Linguine | Byron Talbott

Published: 18 February 2014
on channel: ByronTalbott

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KITCHEN EQUIPMENT:
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INGREDIENTS:
1 lb Linguine (Dried or Fresh)
1/2 lb tiger shrimp (Approx 15-17 shrimp)
1 cup white wine (Preferably Chardonnay)
5 tbsp butter
5 tbsp parmesan cheese
1 tbsp chopped garlic
2 tsp garlic flake
2 tbsp chopped parsley
1 lemon (Zested & Juice)
Salt & Pepper to taste

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