I broke all the rules in cooking!😍 And I got delicious and very tasty cabbage rolls 👍
Rules are made to be “broken” - just kidding, friends! I love experiments, homemade food and creativity 😉 Today there are 2 recipes for cabbage rolls, in which I changed a lot during the cooking process. Let's begin!
Tomatoes
• Помидоры на зиму так БЫСТРО, я ещё не...
For 2 recipes I needed a cabbage head weighing 1.8 kg
1. Stuffed cabbage rolls with carrots
cabbage leaves for cabbage rolls
2 medium carrots
a little salt
3-4 cloves of garlic - to taste
0.5 tsp coriander
0.5 tsp ground black pepper
on the tip of the tbsp. turmeric
0.5 tsp sweet paprika
marinade
700 ml water
2 tsp salt
2 tbsp. l sugar
2 bay leaves
5 pieces. allspice
10-15 peas coriander
50 ml. apple cider vinegar
50 ml. vegetable oil
Pour, cool and let it brew overnight in the refrigerator 👍 delicious and aromatic! And if the cabbage remains very hard, in the video I showed how to fix it!
2. Wrong cabbage rolls! It turned out so delicious... words can't describe...
cabbage leaves for cabbage rolls
100 g of dry millet, bulgur, according to the classics - rice
2-3 tbsp. vegetable oil
2 large onions
2 carrots
tomatoes in their own juice about 500 ml. with tomato, can be replaced with 2 tbsp. tomato paste or 350 ml. tomato juice
1 tsp flour, like thick sauce - 1 tbsp. flour
filling:
approximately 700 g minced meat
steamed millet
half fried (onions, carrots)
2-3 tomatoes or 1 tbsp. tomato paste, or 100 ml tomato juice
salt
pepper to taste
Simmer in the oven for about 1 hour 20 minutes at 200C
#delicious cabbage rolls #Korean cabbage #oven cabbage rolls #from simple products #cuisine
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