Soft & Fluffy ITALIAN DONUTS | The BEST Homemade Donut Recipe
Easy Italian Donut Recipe - How to make Homemade Donuts extra soft!
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Detailed Homemade Donut Recipe: https://www.emmafontanella.com/italia...
Homemade Italian Donut Recipe :
1 medium high-starch potato like Yukon Gold, peeled and halved, about 4½oz (125g) when peeled
1 large egg, at room temperature
¾ cup (180g) whole milk
2 tsp (7g) active dry yeast
3 cups (420g) all-purpose flour, plus more for dusting 3 tbsp (35g) granulated white sugar
1 tsp salt
Zest of 1 lemon
4 tbsp (½ stick / 60g) unsalted butter, melted
For the Donut filling and Donut coating:
½ cup (100g) granulated white sugar
2 cups filling of choice (optional), such as pastry cream or Nutella
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Chapters:
00:00 Intro
00:46 Make the Donut Dough
02:32 Let the Donuts rise
03:05 Shape the Donuts
04:00 Fry the Donuts
04:40 Toss the Donuts in Sugar
04:50 Fill the Donuts
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