Egg masala omelette recipe
Today's recipe is egg masala omelette recipe,This masala omelette is one of the recipes for Indian breakfast.And it doesn't take long to make this recipe. It's the easiest and quickest recipe to make.Many people call this omelette recipe a curry omelette recipe.Again many say egg masala fry.Today we will see how to make that masala omelette recipe. This recipe is very popular in Afghanistan and Iran.This recipe is very famous in Dhaba and restaurants of India and people like this recipe very much. And this masala omelette recipe is very good to eat with bread.This recipe is very popular in Mumbai, the most popular city in India.
Today we made that masala omelette with vegetable and butter.
Ingredients for Egg masala omelette recipe-
Egg-4 (pieces)
Butter-60g
Ginger garlic paste-4tsp
Tomato-2 pieces (chopped)
capsicum-1/2 (chopped)
Spices:
Chili powder-2 tsp
Tarmaric powder-2tsp
Garam masala-1tsp
Salt-3tsp
Bay leaves-1 (pieces)
Dry chili- 1 (pieces)
Cinnamon-2 (pieces)
Cardamom-3 (pieces)
Cloves-4 (pieces)
Process:
1)First you have to put butter in a pan.
2)When the butter is hot, fry the onion well
3)Once the onion is well fried, add ginger, garlic paste and all the vegetables and cook it well for 10-15 min
3)Then you have to put eggs in it.
4)And cook 5 minutes in low flame.
5) ready & enjoy your masala egg omelette.
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