Airy Wicker Bread in the Oven
Hala is a twisted festive white bread, it is prepared from yeast pastry, which must include eggs. The bread is airy, fibrous, with a golden brown. If desired, the amount of sugar can be increased to 100 grams, we also use salt to taste (we do not eat a lot of salt). Bread can be frozen, after thawing it is fresh, and it is stored well, soft and always tasty. Cook with pleasure!
Ingredients:
water - 150 ml.,
dry yeast - 5 g.,
salt - 4 g.,
sugar to taste - 20 g.
butter - 30 g.,
egg - 2 pcs.,
flour - 500 (+/-) g.
Additionally:
poppy - 1 tsp.,
egg yolk - 1 pc.,
milk - 0.5 tsp.
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