🌱 Vegan Potato and Vegetable Casserole – Simple, Delicious, and Healthy! 🥔🥕
Vegan potato casserole, vegetable casserole, vegan casserole with potatoes and vegetables – today I'm showing you a simple recipe for a creamy, healthy, and delicious casserole that everyone is sure to love! This vegan potato and vegetable casserole is hearty, filling, and perfect for a cozy dinner.
The combination of tender potato slices, crunchy vegetables, and a creamy, plant-based sauce makes this casserole a real comfort food! 💚 You can also make the casserole ahead and simply bake it in the oven – ideal for the whole family!
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📋 INGREDIENTS:
• 800 g (1 ¾ lbs) potatoes, peeled and thinly sliced
• 2 carrots, sliced
• 1 zucchini, diced
• 1 Red bell pepper, sliced
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 300 ml (1 1/4 cups) plant-based cream, such as oat or soy cream
• 100 ml (1/3 cup) vegetable broth
• 2 tbsp nutritional yeast (optional, for a cheesy flavor)
• 1 tsp sweet paprika
• 1/2 tsp turmeric
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh herbs for garnish (e.g., parsley or chives)
🥘 Preparation:
• Preheat oven to 200°C (392°F).
• Heat olive oil in a pan and fry onions until translucent. Add garlic and sauté briefly until fragrant.
• Add carrots, zucchini, and bell pepper and sauté for about five minutes.
• Mix the plant-based cream, vegetable broth, nutritional yeast, paprika, turmeric, salt, and pepper in a bowl.
• Grease a baking dish, layer half of the potato slices in it, spread the vegetable mixture on top, and cover with the remaining potato slices.
• Pour the cream mixture evenly over the dish.
• Cover the casserole with aluminum foil and bake in a preheated oven at 200°C (392°F) for about 40 minutes. Then remove the foil and bake for another 10–15 minutes, until the surface is golden brown.
• Sprinkle with fresh herbs and serve hot.
✨ Tip:
This casserole tastes especially good with a fresh green salad or crusty baguette.
❤️ If you like the recipe, give the video a thumbs up and share it with your friends! Let me know in the comments how you liked the casserole.
With love,
Your Anna 🤗
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