Vegetarian Stuffing Recipe (Holiday side dish)
⭐️ Get Recipe: https://theplantbasedschool.com/veget...
This vegetarian stuffing is the perfect side dish to share with loved ones for a memorable holiday feast or a cozy family dinner.
You’ll love its rustic, hearty, and homey flavors and the combination of soft and crunchy textures. Every bite is a celebration of tradition and comfort.
⭐️ INGREDIENTS
22 ounces crusty bread, about 12 cups, diced. Try to use half white and half whole-grain bread.
¼ cup extra virgin olive oil
1 large onion chopped
2 carrots chopped
3 stalks of celery chopped
1 leek sliced
4 cloves garlic minced
1 teaspoon rosemary dried or fresh chopped
1 teaspoon sage dried or fresh chopped
½ teaspoon thyme dried or fresh chopped
1 teaspoon salt
⅛ teaspoon black pepper
3 cups vegetable broth, more or less, depending on your bread
4 tablespoons parsley fresh, chopped
⭐️ BAKE: at 350°F or 180°C for 35 to 40 minutes or until crisp on top.
❤️ Nico & Louise
Theplantbasedschool.com
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