Baba ganoush: a smoky, creamy eggplant dip.
⭐️ Get Recipe: https://theplantbasedschool.com/eggpl...
Baba ganoush is a creamy Middle Eastern eggplant dip that is easy to make at home with a food processor, roasted eggplant, and a few simple ingredients.
It has a lovely smooth and velvety texture with a lush mouthfeel. Its captivating flavor has smokey, nutty, citrusy, and garlicky undertones.
⭐️ Ingredients
2 medium eggplants, about 2 pounds or 900 grams
⅓ cup (80 grams) tahini
2 tablespoons (30 grams) lemon juice or more to taste
1 small clove garlic or more to taste
1 teaspoon salt or more to taste
GARNISH WITH:
1 pinch flat-leaf parsley or mint.
1 tablespoon extra virgin olive oil
½ teaspoon smoked paprika optional
1 tablespoon pine nuts substitute dukkah or pomegranate seeds.
❤️ Nico & Louise
Theplantbasedschool.com
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