Not many people make a cake like this! 3 cakes made from the simplest ingredients 😋🎂
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Not many people make a cake like this! 3 cakes made from the simplest ingredients 😋🎂
Recipe №1
► Recipe and ingredients:
Pancake:
5 eggs (250g)
60 g sugar
1/3 teaspoon of salt.
220 g flour
600 ml milk
Heat the pan.
Grease with vegetable oil and wipe off any residue with a napkin.
Cook pancakes on both sides over medium heat.
The diameter of the pan is 22 cm.
Trim the edges.
Cream:
Cream cheese 230g
180 g sour cream (fat content 20-30%)
180 g whipped cream (fat content 33-38%)
70 g icing sugar.
Beat until thick.
Cover the plate with several layers of cling film.
Grease the pancakes.
Place in the fridge while we prepare the berry mousse.
Berry mousse:
90 ml water.
15g gelatine.
Leave for 7-10 minutes
600g mixed berries (strawberries, raspberries, currants, gooseberries).
You can use fresh or frozen berries.
140g sugar.
100 ml water.
20 ml lemon juice.
Bring to the boil.
Let it cook for 3-4 minutes.
Allow to cool slightly (to a temperature of 60-70 °C)
Place a cake ring lined with acetate foil around the cake with a 0.5 cm border.
Use adhesive tape to firmly stick the cling film onto the dough ring.
Add gelatin.
Stir well to dissolve the gelatin.
Allow to cool to room temperature (you can place the pan in ice water to speed up the process!)
Spread the berry mousse evenly.
Important! The cling film must fit tightly around the dough ring so that the mousse does not leak out!!!
Place the cake in the refrigerator to allow the mousse to set (approx. 1-2 hours).
Cut with a dry, hot knife!
08:02 Recipe №2
► INGREDIENTS:
Flour 180gr.
Cocoa powder 35g.
A pinch of salt.
Sugar 1-2 tsp.
Mix the dry ingredients.
3 eggs.
Hot milk 260g. Add gradually, stirring well.
Boiling water 160g.
Honey 60g.
Mix until smooth.
Let the dough rest for 20 minutes.
Vegetable oil 2 tbsp.
Heat a pan and grease it with vegetable oil. Bake on both sides.
Cream cheese 250g.
Icing sugar 90g.
Honey 20g.
Sour cream (high fat) 150g.
Mix until smooth.
Whipped cream 250g (high fat content from 33%).
Mix whipped cream with cream cheese.
Place in the fridge to stabilize (I left the cake overnight).
16:05 Recipe №3
► Recipe and ingredients:
Pancake:
450 ml milk.
450 ml hot, boiling water.
1 tablespoon sugar.
A pinch of salt.
3 eggs (mix in batches).
1/2 teaspoon baking soda.
400g flour.
1 teaspoon cinnamon.
Add the milk mixture gradually.
A few drops of lemon juice.
100 ml vegetable oil.
Bake the pancakes in a well-heated pan.
For the pudding:
2 eggs.
200g sugar.
20 g vanilla sugar.
80 g wheat flour.
400 ml milk.
Cook over medium heat, stirring constantly, until the mixture is creamy.
120 g butter (82%).
Cover with cling film and place in the fridge overnight.
Heat 100 g of chocolate.
Spread evenly on the baking paper.
Place in the freezer for 5-7 minutes.
Raspberries for decoration.
Bon appetit!
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