Pilaf with chicken hearts! | Simple recipe!
Usually pilaf is prepared with lamb or pork, but today I want to offer you a recipe for pilaf with chicken hearts. This pilaf is prepared quickly and simply. It turns out to be very tasty, filling and perfect for a family dinner or lunch.
Ingredients:
Chicken hearts-600-700 g
Steamed rice-200 g
Carrots - 1 Piece
Onion - 1 PC.
Garlic - 4 cloves
Coriander-0.5 tsp.
Salt-to taste
Black pepper - to taste
Turmeric (optional) - 0.5 tsp.
Water 450-500 ml
Vegetable oil for frying
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