Vegan No- Chick’n Caesar Salad Bowl Oil-free!
RECIPE
8-12oz fresh oyster mushrooms
1 tsp parsley
1/4 tsp thyme
1/4 tsp oregano
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp onion
1/4 tsp mustard
Salt to taste
Add mushrooms to pan on medium-high heat.
Cook until water from mushrooms begins to release.
Add seasonings and continue to cook until water has cooked off and mushrooms begin to brown on some spots.
Caesar Dressing:
1/2 cup cashews
1/4 cup + 3 tablespoons water
2 tbls lemon juice
2 tbls nutritional yeast
1/4 tsp dulse flakes
2 cloves garlic
1 medjool date
1/4 tsp pepper
1 tsp salt
1/2 tsp parsley
Combine all ingredients in high-speed blender. Blend until smooth.
Assembling the bowl:
Cook quinoa and add to a large bowl.
Top with veggie chicken and your favorite veggies.
Pour caesar dressing on top. Enjoy!
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