The Easiest CARROT CAKE RECIPE using a Blender!
Incredibly moist and easy carrot cake recipe !
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Easy & Moist Carrot Cake :
115g Carrots, cut into chunks (1 and a half medium carrots)
100g any unflavored Oil (3.5 ounces or 1/2 cup)
1 egg
120g Milk (1/2 cup)
100g Brown Sugar ( 1/2 cup)
150g All Purpose Flour ( 1 cup + 1 tbsp)
1/4 tsp salt
1 tsp cinnamon
1 tsp vanilla
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp vinegar
Bake at 160C or 320F for around 24-25 minutes. Do the toothpick test and don't over bake.
For the cream cheese frosting:
150g Cold Philadelphia Cream Cheese ( 2/3 cups or 5.5 ounces Cream Cheese)
60g Powdered Sugar ( 1/2 cup, or add to your liking)
1 tsp Vanilla ( optional)
Website with written recipe:
https://www.emmafontanella.com/moistc...
Enjoy!
♥
Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Chapters:
00:00 Intro
00:18 Blend the Carrots for the Carrot Cake
00:40 Make the Carrot Cake Batter
02:00 Bake the Carrot Cake
02:30 Make the Cream Cheese Frosting for the Carrot Cake
02:45 Frost the Carrot Cake
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