Roaster oven chicken wings with mashed potatoes and a mushroom sauce.
*Today I made chicken wings in my Electric roaster oven along with Instant mashed potatoes.
*Season chicken and place on rack inside electric Roaster oven. Cook covered on 350° until chicken is done.
*Add 2 cans of Progresso cream of mushroom soup. Stir and cover. Cook for about 10 minutes more covered and 10 minutes uncovered.
*Instant potatoes
Bring equal amounts of milk and water to a boil. Stir potatoe flakes in little by little stirring in between.
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