The easiest cottage cheese cookies! Tender, melts in your mouth! Prepare, you will like it!
Ingredients:
Flour - 240 grams
Cottage cheese - 280 grams
Butter - 60 grams
Egg - 1 piece
Sugar - 90 grams
Vanilla
A pinch of salt
Baking powder - 1 tsp.
Sprinkles:
Cane sugar - 3 tbsp.
Bake at 180°C (356~°F) for 15 - 18 minutes. Baking time and temperature depend on the characteristics of the oven
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