Just roll and Cut! Delicious shortbread cookies! Favorite recipe!
Ingredients:
Flour - 420 grams
Butter - 200 grams
Sour cream - (or yogurt, kefir) - 200 grams
Egg - 1 piece
Baking powder - 1 tsp
Vanilla
Salt - a pinch
For greasing:
Egg - 1 piece
Milk - 1 tbsp
Filling:
Flour - 280 grams
Sugar - 150 grams
Butter - 150 grams
Vanilla
Nuts (optional) - 60 grams
Bake at 180°C (356°F) for 25-30 minutes. Baking time and temperature depend on the oven's characteristics
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