My grandchildren love it; I do it for them every weekend.
My grandchildren love it; I make it for them every weekend.
RECIPE:
Ground pork 250 gr.
2 eggs.
Salt.
Black pepper.
Dried garlic.
Red paprika.
Basil.
Breadcrumbs 70 gr.
Mix well.
1 onion.
1 tablespoon butter.
Fry for 2 minutes.
1 carrot.
Fry for 2 minutes.
2 cloves of garlic.
Mix well.
The vegetables are ready!
Dill.
Parsley.
Mix everything thoroughly.
4 potatoes.
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Salt.
Black pepper.
Red paprika.
Basil.
Dried garlic.
2 tablespoons olive oil.
Mix well.
1 tablespoon olive oil.
We lay out the potatoes.
Shape the meatballs.
1 red onion.
Olive oil.
1 tablespoon butter.
Fry for 1–2 minutes.
2 cloves of garlic.
Fry for 1 minute.
1/2 red paprika.
Fry for 1–2 minutes.
4 mushrooms.
Fry for 2 minutes.
1 tablespoon mayonnaise.
Greek yogurt / sour cream 1 tablespoon.
Salt.
Black pepper.
Dried garlic.
Red paprika.
150 ml water.
Mix well.
Pour the resulting sauce into the pan and fry while stirring for 3–4 minutes.
Pour the sauce into a baking dish.
Bake in the oven at 180 °C (350 °F) for 35 minutes.
Cheese.
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Add cheese.
Bake for 5 minutes at 200 °C (400 °F) in the oven.
That's it!
Very delicious and aromatic!
My whole family loves this dish!
Enjoy your meal!
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