I cooked it for my children at school, and now the whole class is asking for this recipe!
❗This recipe has amazed everyone! It's the best thing I've ever eaten❗ A simple ground meat recipe that I make at home! This light and filling ground meat dish will become a family favorite! Quick, delicious, and so easy! Made from simple ingredients and beautifully presented! Everyone will be excited about such an unforgettable dinner! A tasty and easy-to-make ground meat recipe that you will love! What are your favorite dishes? The taste of my viewers is very interesting! Write it in the comments!
RECIPE:
Milk 1 glass / 200 ml.
1 teaspoon salt.
Dry yeast 7 gr.
Sugar 1 tablespoon.
Olive oil 30 ml.
1 egg white.
Mix well.
Flour 350-400 gr.
Knead the dough.
Dust the table with flour.
Knead the dough until smooth.
Olive oil.
Cover and let rise in a warm place for 30 minutes.
Ground meat 350g / 12.34oz.
Salt.
Black pepper.
1 onion.
Grate finely.
1 red bell pepper.
Mix everything thoroughly.
Form meatballs.
Divide the dough into 8 equal parts.
Olive oil.
Let the dough rest for 15 minutes.
The dough has risen!
Make an indentation.
Add the cutlets.
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1 egg yolk.
1 tablespoon milk.
Brush the dough with the egg mixture.
Bake in the oven at 180 °C (350 °F) for 25–30 minutes.
Cheese.
Add cheese.
Bake in the oven at 180 °C (350 °F) for 10 minutes.
Enjoy your meal!
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