The softest, lightest TRES LECHES CAKE you will ever have
This Tres Leches Cake is the softest, most moist cake you will ever have. A super light and fluffy sponge is soaked in a three milk mixture to create a melt-in-your-mouth cake like no other.
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INGREDIENTS:
🔹Sponge Cake
▢1 cup (120 g) flour - plain, all purpose
▢¼ cup (30 g) cornstarch
▢1½ tsp baking powder
▢¼ tsp salt
▢5 large eggs - room temperature, white and yolks separated
▢1 cup (200 g) white granulated sugar - separated in half (1/2 for the egg whites & 1/2 for the egg yolk mixture)
▢1½ tbsp warm water - not boiling
▢2 tsp vanilla extract/essence
▢2 tbsp (30 g) unflavored vegetable oil - I use canola oil
🔹Milk Mixture
▢1¾ cups (425 g) evaporated milk - You will need two 12 oz cans (there will be some left over)
▢1 cup (305 g) sweetened condensed milk - You will need one 14 oz can (there will be a little left over)
▢¾ cup (180 g) heavy cream
🔹Stabilized Whipped Cream
▢1 cup (225 g) mascarpone - cold
▢½ cup (55 g) powdered sugar - also known as confectioners/icing sugar
▢1 tsp vanilla essence/extract
▢1½ cups (335 g) heavy cream - cold
▢ground cinnamon - for sprinkling on top
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