Rich, tangy LEMON BARS recipe! Super easy and not-too-sweet

Published: 03 April 2024
on channel: Cakes by MK
12,186
866

These lemon bars are wonderfully tart and not-too-sweet, with a crisp, buttery crust on the bottom and a luscious lemon filling on top!

RECIPE: https://cakesbymk.com/recipe/easy-lem...
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INGREDIENTS:

🔹Shortbread Crust

▢2 cups (240 g) all purpose flour
▢¼ cup (30 g) cornstarch
▢½ tsp salt - omit if using salted butter
▢1 cup (120 g) powdered sugar - also known as icing/confectioners sugar
▢1 cup (226 g) unsalted butter - cold and cut into cubes

🔹Lemon Curd Topping

▢2 cups (400 g) white granulated sugar
▢2 tbsp lemon zest
▢6 large eggs - room temperature
▢¾ cup (172 g) lemon juice - freshly squeezed - do not use bottled lemon juice. Zest the lemons before juicing them. Can increase up to 1 cup for a more tangy topping.
▢⅓ cup (40 g) all purpose flour

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