This better-than-bakery coffee sponge cake recipe is incredibly light, airy, and is packed with coffee flavor! It consists of a super light and soft coffee sponge cake, topped with a creamy coffee whipped cream frosting. It's like biting into a coffee cloud!
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INGREDIENTS:
🔹Sponge Cake
▢⅓ cup (40 g) flour - regular, all purpose
▢½ cup (60 g) cornstarch
▢¼ tsp baking powder
▢¼ tsp salt
▢2 tbsp instant coffee powder
▢4 large eggs - whites and yolks separated, room temperature
▢⅛ tsp white vinegar
▢⅔ cup (132 g) white granulated sugar - separated in half (1/3 cup (66g) for the egg whites & 1/3 cup (66g) for the egg yolk mixture)
▢1½ tbsp warm water - not boiling
▢2 tsp vanilla essence/extract
▢2 tbsp (30 g) unflavoured vegetable oil - I use canola oil
🔹Coffee Whipped Cream
▢½ cup (55 g) powdered sugar - also known as icing/confectioners sugar
▢1 cup (225 g) mascarpone - cold
▢1 tsp vanilla extract/essence
▢1 tbsp instant coffee powder
▢1½ cups (335 g) heavy whipping cream - cold
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Watch video Light as a cloud COFFEE SPONGE CAKE! Better-than-bakery recipe 🍰 online without registration, duration hours minute second in high quality. This video was added by user Cakes by MK 20 August 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 29,52 once and liked it 1.5 thousand people.