This is a super easy to make "seasonal" Old Fashioned variation. Apricot Old Fashioned perhaps? It's called The Doubleheader and it's a great spring cocktail!
Doubleheader
1 dash Angostura
1 dash Orange Bitters
1/2 (15ml) Apricot Liqueur
1/2 (15ml) Sherry
1 1/2 (45ml) Bourbon
Stir, serve over ice and garnish with lemon twist.
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