Cocktail Mastery Unveiled: In Conversation with the Genius Behind this "Negroni-Gin Sour"!
Today I'm making the Enzoni. It's a super refreshing gin cocktail that has been around since 2001. How do I know this? Well, I interviewed the creator of it in this video! First time on my channel, let me know if you wanna see more stuff like this :)
Anyway, this is one of many cocktails you have to try, especially if you enjoy Campari cocktails.
Enzoni
5 muddled Grapes
1/2 oz (15ml) Simple syrup
1/2 oz (15ml) Lemon juice
1/2 oz (15ml) Campari
2 oz (60ml) Gin
Muddle grapes, shake, and serve over ice. Garnish with fresh grapes. Saluti!
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