Gluten Free Muffins Recipe
This healthy gluten free muffins recipe uses no flour, no refined sugar, and no oil or butter, but still produces moist, delicious fluffy muffins.
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✨Ingredients✨
2 ripe (200 g) medium bananas, mashed
2 eggs
3 tablespoon honey or pure maple syrup
1 teaspoon vanilla extract
1 ½ cups + 1 teaspoon (200 g) almond flour
1/3 cup (40 g) unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dark chocolate chips, plus 2 tablespoons extra chocolate chips for sprinkling on top
👩🍳Instructions
🔥1. Preheat the oven to 350 degrees F (175 C). Line muffin pan with muffins liners.
✅2. In a large bowl, whisk together the mashed bananas, eggs, pure maple syrup and vanilla extract until well combined.
✅3. Mix well the almond flour, cocoa powder, baking soda and salt.
✅4. Add dry ingredients into the wet. Use a spatula to combine. Fold in the chocolate chips.
✅5. Pour batter into muffins tins. Sprinkle chocolate chips on top.
✅6. Bake for 20 - 25 minutes or until the toothpick comes out clean in the middle. Cool muffins for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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