Healthy No-Bake Oatmeal Cake
Healthy No-Bake Oatmeal Cake
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Ingredients:
For the cake layers:
2 cups (250g) oat flour,
1/3 cup (70g) sugar
1/2 cup (113 g) butter, cold
Pinch salt
For The Cream:
2 cups (500 g) milk
2 eggs
2/3 cup (135 g) sugar
1/4 cup (30 g) cornstarch
1 tbsp (10 g) flour
3/4 cup (170 g) butter
2 teaspoons vanilla extract
Whipped cream & White chocolate shavings for decoration
Directions:
1. Make the cream: in a small saucepan whisk eggs, sugar, flour and cornstarch. Whisk until smooth. Add milk and whisk until combined and smooth.
2. Place the saucepan over medium-low heat and cook, stirring constantly for about 5-6 minutes, until thickens. Remove from heat, add butter and vanilla extract, stir until incorporated. let cool slightly and transfer to a piping bag.
3. Make cake crumb layers: in a large bowl mix oat flour, sugar and salt. Coat the butter with the flour mixture and grate to the bowl, then, crumble with your fingers until small crumbs are formed. Do it in two or three batches. Or you can do this in a food processor.
4. Transfer the crumbs to a large pan and cook over low heat, stirring frequently, until golden brown, about 15 minutes. Remove from heat.
5. Assemble: spread 1/4 of the crumbs in a 18cm (7-inch) cake ring/pan and lightly press to the bottom. Then gently pipe 1/4 of the cream to an even layer of, without destroying the crumb layer. Repeat this process for 3 more times.
6. Release from the ring. Spread a thin layer of cream on the sides of the cake. Pipe the whipped heavy cream and sprinkle some white chocolate shaving on top.
7. Refrigerate overnight before serving.
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