Making authentic Kimchi in a Korean village!
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Over the past few days, I've immersed myself in the heart of a rural Korean village, uncovering the daily life here with Donggeun’s family. Today marks our final episode in this enchanting area, where we delve into the creation of Korea's staple—Kimchi!
Before learning about what it takes to make real authentic Kimchi, we’ve got a busy day helping on the farm. We’ll be attempting to help with fertiliizing as well as packing chestnuts for delivery. Join us for an unforgettable close to our time in rural Korea, where we even get to visit an incredible old Korean Hanok.
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ABOUT ME:
In 2013, I started my solo travel journey, leaving Indonesia in 2016 to become a full-time traveller and YouTube creator. My background in International Relations has fueled a profound interest in exploring different countries. My content focuses on exploring different cultures through the lens of a solo female traveller, aiming to capture real-life interactions and experiences.
My travels kicked off with a five-month trip across Asia, after which I moved to China in January 2017 to work as an English teacher—my first time living abroad. I left China in 2018 to fully commit to creating videos on YouTube, where I share my travels and the cultures I encounter.
Living nomadically since 2016, I settled in England in early 2022 after marrying my British husband, David. Now based in the UK, I continue to travel and share my adventures on YouTube.
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