Fluffy Japanese Pancakes Recipe ( Jiggly Souffle Pancakes )
Jiggly Souffle Japanese Pancakes!
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Japanese Pancakes in grams and cups:
125 gr All Purpose Flour (3/4 cup + 1 tbsp)
1/4 tsp Baking Soda
1/2 tsp Baking Powder
Pinch of Salt
1 Egg Yolk + 3 Egg Whites
25 gr melted Butter ( 2 tbsp)
150 gr Buttermilk (1/2 cup + 4 tbsp)
30 gr Sugar ( 2 1/2 tbsp) to add to the egg whites)
Zest of 1/4 of a Lemon ( if you're not adding lemon zest add 1 tsp vanilla) DO NOT skip the flavorings.
1/4 tsp Cream of Tartar or 1/2 tsp Lemon Juice
Cook these on a low flame.
Enjoy!
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