All Yolk Pasta Dough - Making a Rich and Delicious Fresh Pasta with Only Egg Yolks and Flour
Fresh homemade pasta is often made with eggs, but if you want an even richer taste you can make it using only the egg yolks! This gives your pasta a beautiful golden color and is super flavorful.
For every 100 grams of flour, you should use 2.5 yolks. That's roughly 6 yolks per 2 cups of flour. You may have to adjust the moisture a little bit since yolks don't all weigh the same! If your dough is very dry and crumbly as you are mixing it, add a little water. If it's very wet, and a little more flour. sometimes it takes a bit of practice to get it right!
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