Pasta e Piselli (Pasta and Peas) Recipe with Video Instructions
Learn how to make Pasta e Piselli - a classic dish that's easy to make and comes together quickly!
Paste e Piselli recipe:
1. Saute 1/2 onion in olive oil over medium heat until they start to lose their color, about 5 minutes. Add 2 cloves crushed garlic. Then add 2 cups frozen peas and 1/2 cup water. Let cook until peas are tender.
2. Remove a big scoop of peas (about 3/4 cup), blend, and set aside.
3. Add 8 ounces small pasta and 2 1/2 cups chicken or veggie broth. Bring to a boil, then lower heat slightly and cook until pasta is almost fully cooked.
4. Remove from heat, stir in 1/2 cup grated parmesan and pea puree. Top with lemon, mint, or burrata and serve.
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