Shrimp Lobster Stuffed Crab Cakes Recipe

Published: 21 March 2023
on channel: Cooking With Tammy

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Try My Lobster And Shrimp Seafood Stuffed Crab Cake Recipe

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1 lb Lump crab
6 jumbo shrimp
2 lobster tails chopped
1/2 cup Mayonnaise
1 tbsp Dijon Mustard
1 tbsp Worcestershire Sauce
1/4 tsp Old Bay Seasoning
1/4 tsp Cajun Seasoning "Cooking With Tammy Seasoning" recommended
1/4 tsp Seafood Seasoning "Cooking With Tammy Seasoning"
recommended
1/4 tsp Cedarwood Seafood Seasoning or Cedar plank salmon seasoning "Cooking With Tammy Seasoning"
recommended
1/4 tsp Old Bay
1 Egg Seasoned
1 tbsp Lemon Juice
2 tbsp bread crumbs
Tammy’s Cajun Butter Lemon Sauce
butter
cedarwood seafood seasoning
old bay
smoked paprika
lemon juice
Instructions
Preheat oven to 400F
Start off with adding mayo, dijon mustard, Worcestershire sauce, egg, old bay seasoning, cajun seasoning, cedar wood seasoning, seafood seasoning and lemon juice to a bowl.
Combine all of the added ingredients in a bowl.
Cut jumbo shrimp and lobster into bite-sized pieces.
Add the lump crab to the mayo mixture and fold in the crabmeat. Try not to disturb or break the lumps in the crabmeat.
Add shrimp and lobster pieces and fold once again.
Add breadcrumbs and combine. Add enough breadcrumbs starting off with a small amount at a time.
Add non-stick cooking spray to parchment paper and mold the crab patties to your desired size.
Place the shrimp stuffed crab patties onto the baking sheet.
Add a light sprinkle of paprika and parsley to the top.
Bake @ 400F for about 15 minutes Then turn on the broiler for about 2 minutes or more to brown the crabcakes.
Cajun Butter Lemon Sauce
Take melted butter, cedarwood seafood seasoning, old bay, smoked paprika, and lemon juice
Taking a small bbq brush add the sauce to the top of each seafood stuffed crab cake.

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