Chicken Egg Tempura Don from Food Wars! 🥚🍚
Recipe:⠀
-frozen eggs
-fresh rice
Tempura:
-120g flour ⠀
-200ml ice water ⠀
-1 egg
Freeze your eggs overnight. Mix your Tempura Batter in a cold bowl. Peel your egg in lukewarm water. Turn into flour, then into your Tempura Batter. Fry 5-6 minutes at
170°C/340°F. Serve with fried shiso (perilla) leaves and fresh rice.
Yukihira Diner's Umami-Packed Sweet & Salty Sauce Blend:⠀
⠀
For the sauce: ⠀
-1/3 Mirin ⠀
-1/3 dashi stock ⠀
-1/3 soy sauce ⠀
-bring to boil and reduce
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