Recipe:
-2 cups (480ml) water
-3 cups (600g) sugar
-zest and juice of 1/2 orange
-zest and juice of 1/2 lime
-zest and juice of 1/2 lemon
-1 cinnamon stick
-3 cardamom pods (8-12 seeds)
-1/2 teaspoon coriander seed
-2 star anise
-1/2 cup (120ml) browning sauce
-1 teaspoon vanilla extract
Browning Sauce:
-1 cup (200g) brown sugar
-1/2 cup (120ml) boiling water
Caramelize sugar on low heat, constantly stir until it turns into dark brown color, then remove from stove. Carefully add the boiling water and stir until combined. Set aside and allow the mixture to cool. Pour into an airtight container and use immediately or store in the fridge.
Instructions:
Combine water, sugar, orange zest, lime zest, lemon zest, cinnamon stick, cardamom pods, coriander seeds, and star anise in a large saucepan and place over medium-high heat. Whisk until the sugar has dissolved and then bring to a boil. Reduce the heat to low and simmer for 10 minutes.
Remove from the heat and strain into an airtight container. Add the orange, lime and lemon juice (
about 1/2 cup juice total). Mix in the browning sauce and vanilla extract. Once cooled, cover and store in refrigerator for at least 12h and up to 2 weeks.
Combine 1 cup carbonated water, ice and 5-7 tablespoons of nuka cola syrup, then stir together.
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