Chili Mac and Cheese - Quick and Easy!
Today we're making chili mac, the perfect combo of a quick chili and mac and cheese. Enjoy!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/chili-mac/
INGREDIENTS
12 ounces medium shells
2 tablespoons (26g) olive oil
1 1/4 pounds (570g) ground chuck
2 teaspoons (6g) ground cumin
2 tablespoons (18g) chili powder
1 teaspoon (3g) garlic powder
1 teaspoon (2g) dried oregano
1/4 teaspoon cayenne optional
1 1/2 teaspoons (5g) Diamond Crystal Kosher salt
1 large white onion - finely diced
1 large red bell pepper - finely diced
5 cloves garlic minced
1 15-ounce can kidney beans - drained
1 28-ounce can crushed tomatoes
3 1/2 cups (325g) shredded cheddar cheese or Monterey Jack cheese divided
2 cups (480g) low-sodium beef stock
cilantro - for garnish
salt and pepper - to taste
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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