The Best Patty Melt You'll Ever Make
Today we're making an easy and delicious Patty Melt!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/patty-melt/
INGREDIENTS
For the onions
2 large onions sliced
2 tablespoons (28g) olive oil
1/4 cup (60g) water
1/2 teaspoon Diamond Crystal Kosher salt
For the sauce
5 tablespoons (72g) mayonnaise
2 tablespoons (28g) ketchup
1 tablespoon (13g) Dijon mustard
1 teaspoon cider vinegar
1/2 teaspoon granulated garlic
1 pinch cayenne pepper
For the patties
1 1/2 pounds (680g) 80/20 ground chuck
1 tablespoon (13g) worcestershire sauce
1/2 teaspoon Diamond Crystal Kosher salt
1/4 teaspoon black pepper
8 slices rye bread
8 slices Swiss cheese
4 tablespoons (54g) unsalted butter at room temperature
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
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