SAISON AND MIXED FERMENTATION HOME BREWING WITH BURNING SKY | THE MALT MILLER
Our Brew With Us series has always been dedicated to introducing fresh ideas and techniques to our beloved community of home brewers. The joy of inspiring you to embrace novel approaches, experiment with uncharted recipes, and venture into new styles is immeasurable. The ultimate reward comes from hearing about your experiences and the feedback you share about these recipes – it truly makes the journey worthwhile.
In our most recent collaboration, we aimed to take this ethos to greater heights, focusing on beer styles that can appear incredibly daunting: mixed fermentation and Saisons.
Breaking down this barrier was our goal, rooted in bolstering confidence. With this in mind, we reached out to what we consider the epitome of these styles in the UK: Burning Sky.
Nestled in the serene East Sussex countryside, beneath the shadow of the South Downs, Burning Sky is a true Saison and Mixed Fermentation Brewing and Barrel Aged Beer maestro. Drawing substantial inspiration from Anglo Belgian brewing and armed with a well-established brewing career, founder Mark Tranter sought the freedom to create the beers he envisioned, in an environment that fuelled his passion.
This second part focus' on the two recipes which we have been kindly provided by Burning Sky. Saison Hublon, which is a dry hopped modern Saison and the Saison Provision, a mixed fermentation Saison that is the DNA of this wonderful Brewery!
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