Yakhni Chicken Pulao: A Traditional Recipe with a Modern Twist
#yakhniPulao #WhitePulao #ChickenPulao
Looking for a flavorful and aromatic dish that will take your taste buds on a culinary journey? Look no further than this Yakhni Chicken Pulao recipe! Made with tender chicken, fragrant spices, and fluffy basmati rice, this traditional recipe has been given a modern twist to create a dish that is sure to impress. With its perfect balance of flavors and beautiful presentation, this Yakhni Chicken Pulao is sure to become a new favorite at your dinner table. Don't forget to garnish with fresh coriander, whole green chillies, and crispy fried onions for a stunning finish.
INGREDIENTS:
1 kg of CHICKEN
1/2 a cup of yoghurt
3 tablespoons of ginger-garlic paste
1.5 tablespoons of fennel seeds (coarsely ground)
3 tablespoons of ground coriander
1.5 teaspoons of ground (white) cumin seeds
1 teaspoon of ground black pepper (or whole black pepper)
Juice from 2 lemons
1 bay leaf,
Some nutmeg
1-2 pieces of star anise
4 cardamoms
A few tiny pieces of cinnamon bark
3-4 cloves.
1.5 teaspoons salt
3/4 cup of water
150 grams of desi ghee (clarified butter); or mix ghee and oil
6 chopped onions
2-3 bay leaves
2-3 small pieces of cinnamon bark
Some nutmeg
1-3 cardamoms
1 star anise
A few cloves
A few whole black peppercorns
3 tablespoons of ginger garlic paste
Some paste made out of 7-8 green chillies
Finely chopped coriander and peppermint
1/2 a cup of yoghurt
1/2 a tablespoon of ground fennel seeds
3 tomatoes, sliced
11 cups of water
1.5 kg (7 1/2 cups) of Basmati rice, already soaked
3 1/4 tablespoons salt
For garnish:
Coriander
Some whole green chillies
Half of the fried onions from earlier
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Link to Degi Yakhni Pulao
• Degi Yakhni Pulao | Beef Yakhni Pulao...
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