How I Make The Best Pasta with Clams
Today we're making the best linguine with clams (linguine alle vongole)! This is an easy recipe to make and it comes together quickly. Enjoy!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
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INGREDIENTS
1 pound (454g) linguine
1/2 cup (120g) extra virgin olive oil
3 dozen little neck clams scrubbed and cleaned
1 10-ounce can baby clams drained, save the juice
3/4 cup (180g) dry white wine
4 small anchovy fillets
1/2 teaspoon crushed hot red pepper flakes
15 cloves garlic - chopped
1/4 cup minced flat-leaf Italian parsley
2 tablespoons (28g) butter
2 cups pasta water - will most likely not need all of it
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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